GUDEG - Most Popular Culinary Jogja
If New York is often referred to as the "Big Apple" and Jakarta as the "Big Durian", then Jogja might be called "Big jackfruit" (= Jackfruit Giant) because culinary gudegnya are so popular. Delicious cuisine made from young jackfruit as a food must for anyone who was visiting the tourist paradise on the island of Java. Gori (young jackfruit) in such a way that gummy cleaned and then cooked in coconut milk with herbs and spices for hours. Once cooked, Gori be soft and slightly sweet. Warm sauce usually served with fried krecek (cowhide) spicy, pindang eggs, tofu and tempeh bacem, as well as chicken or chicken bacem opportunistic. As a final touch, a warm savory watered areh provide distinctive taste that is second to none. Yum-yum ...
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